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CWE volunteers packing food
Dominican Republic

Med Students-March 2012

Dominican Republic
Port au Prince, Haiti

Haiti I - April 2012

Port au Prince, Haiti
Port au Prince, Haiti

Haiti CMS - May 2012

Port au Prince, Haiti
Port au Prince, Haiti Haiti II - July 2012 Port au Prince, Haiti
Paranagua, Brazil Brazil - September 2012 Paranagua, Brazil
 

Behind the Scenes

Where does all the CWE food come from?

So how does all of the food for the volunteers get to the mission field?

There is a team of ladies that work behind the scenes in the Tampa area to develop the menu and shopping lists. If a CWE container is being sent to the project location, the non-perishable food items for the entire project are purchased and loaded onto pallets to be packed in the container with the tools and equipment. Then the week prior to each team leaving, the remaining items are purchased and packed into suitcases and coolers to be taken with the teams.

If a CWE container is not being sent then the food is purchased one week at a time and packed into suitcases and coolers prior to each teams departure.

If you are interested in serving in the food purchasing and packing ministry, please call the office for more details.